Inżynieria Rolnicza
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10 # 1504
Effect of external temperature on distribution of grain pressure on silo walls
10 # 1481
Method to grain losses optimization in the process of combine harvesting of the cereals
102 # 2147
Comparative studies on the quality of farm machines
125 # 2879
The development of an internet decision support system for crop protection
126 # 2903
Crop losses and profitability threshold for cereals protection
149 # 3553
Some physical properties of cereal grain and energy consumption of grinding
19 # 996
Application of artificial neural networks to modelling of grain losses rising in a combine harvester
19 # 998
Proportions in the inputs of human labour and mechanized work in the processes of cereal crop harvesting and production.
21 # 478
Method of evaluating seed distribution quality after drilling the cereals
60 # 1567
Strength properities of new products obtained on the basis of prepared grains of cereals and seeds
61 # 1159
Lightweight, steel silo for agricultural products - Structure and assembly concept
63 # 1345
Influence of enlarged concentration of CO2 on growth of winter cereals' seedlings
66 # 1303
Dependences between geometrical features of cereal grains
67 # 929
Ecological and economic reasons for use of dispersed cereals swing
68 # 1375
Set of the equipment to mapping grain yield mountedon a combine harvester
68 # 1408
The effect of image resolution and compression on measurement error of cereal grain geometry and colour
69 # 853
Microbiologic evaluation of wheat dried in a metal silo monitored by process controller
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
69 # 873
Technological guidelines for production of new-generation food fancy goods
71 # 1441
Effect of selected geometrical hole parameters on the flow intensity of oats grains
71 # 1457
Effect of single-and two-stage grain crushing process on the quality of bruesed grain
71 # 1447
Grinding of grain in a crushing mill at one– and two stage process
71 # 1470
Sensory assessment of the bars produced of processed cereal grains
79 # 107
Effect of grain moisture content and temperature on energy consumption at crushing
93 # 1831
Geometric features of grain for selected corn varieties
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