Inżynieria Rolnicza
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66 # 1303
Dependences between geometrical features of cereal grains
68 # 1408
The effect of image resolution and compression on measurement error of cereal grain geometry and colour
69 # 852
Sensory evaluation of cereal products which were applied to hydro-thermal and thermal processing
69 # 873
Technological guidelines for production of new-generation food fancy goods
71 # 1441
Effect of selected geometrical hole parameters on the flow intensity of oats grains
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