Inżynieria Rolnicza
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10 # 1502
Temperature of sublimation drying as a factor affecting qualitative properties of dried apples and energy consumption
33 # 651
Impact of temperature on the course of the process of chokeberry drying and qualitative features of dried material
33 # 650
Influence of preliminary measures and conditions of plum drying on process duration and quality of the dried fruit
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