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103 # 2197
Barley grain drying in a chamber-roof drier
103 # 2215
The impact of crop residue left on field surface on soil preparation for malt barley sowing
104 # 2231
Quality of brewer’s barley grain dried in a canopy dryer or in a grain elevator
108 # 2345
Comparison of spring and winter barley production costs in selected farms of Zachodniopomorskie voivodship
108 # 2361
Dependence between qualitative losses of gymnosperm barley seeds and combine harvester control parameters
111 # 2474
Change in selected geometrical characteristics of barley flakes due to different hydrothermal treatments
115 # 2553
Morphological features of stalks belonging to different gymnosperm barley varieties determining their resistance to lodging
115 # 2554
Selected physical properties for seeds of gymnosperm barley grown in a mixture with edible lentil
121 # 2745
The impact of moisture content on selected mechanical properties of oats and barley seeds
126 # 2910
The impact of raw material composition in DKA-S and DKA-G mixes on granulation process efficiency
129 # 2947
The impact of humidity and vertical pressure on unit flow resistance values for air flowing through the barley grain layer
131 # 3081
Influence of mixed sowing of yellow lupine with gymnosperm barley on the selected physical properties of seeds
133 # 3032
Influence of stubble intercrop growing on spring barley production profitability
145 # 3430
Heat of combustion of barley straw cultivated in conditions of a variable level of potassium fertilization
146 # 3437
Energy assessment of alternative technologies of preparing land for winter barley sowing
153 # 3633
The influence of moisture content of barley on the flaking process
33 # 691
Determination of some technological properties of the microwave treated barley and wheat grain
51 # 1636
Pressure resistance of barley grain dried by microvawe systems at lowered pressure
82 # 247
Corelations between chosen parameters of air and barley grain, dried in a thick, motionless layer using low-temperature method
87 # 398
The effect of gymnospermous and angiospermous barley sowing concentration on crop and losses during harvesting
88 # 454
Damages to naked and covered barley during harvester cropping
93 # 1854
Changes of sprouting capability and energy of brewer's barley grain as a result of soaking under different pressure conditions
93 # 1828
Testing the influence of rate of drying medium on correlation between selected parameters of air and barley grain dried using low-temperature method
97 # 1997
Values of force binding potatoes with ear rachis of gymnospermous and angiospermous barley
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