Inżynieria Rolnicza
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100 # 2103
Attempt to evaluate the sustainability of agricultural production processes
103 # 2225
Errors in final mass determination in drying plants – using laboratory methods
103 # 2205
Material and energetic expenses as sustainable agricultural production factor
103 # 2226
Research verifying the opinion concerning possibility to heat water in pools for fish by means of heating air in a building
107 # 2323
Energy analysis for selected greenhouse types
115 # 2536
Herd parameters in microclimate design process in buildings for cattle
115 # 2555
The mechanisation efficiency in farms with ecologically balanced agricultural production
125 # 2885
Farmstead wind power plant - the source of inexpensive electric energy
126 # 2933
The method applied to determine the required temperature value in a pigsty taking into account the activity of animals
130 # 3004
The expected possibilities of using energy potential of the renewable energy sources for the selected region of warmińsko-mazurskie voivodeship
139 # 3256
Energy assessment of cooperation of tractor tyres with agricultural beds of varied density degrees
139 # 3268
Technical means of work in the selected family farms of varied degree of balancing
145 # 3413
Degree of sustainability of milk farms in the aspect of ecological assessment
145 # 3406
Impact of the amount of fertilization on NPK and humus in soil balance in the selected plant production technologies
146 # 3432
Assessment of impact of soil properties change and vertical wheel load on traction properties of the selected radial tyre
146 # 3438
Energy analysis of waste biomass from production of fruit trees on the territory of Podkarpackie Voivoideship
147 # 3477
Assessment of energy losses of a drive wheel equipped with grass type tyres
147 # 3507
Power installed and balance of nutrients in the selected ecological farms
156 # 3687
Modernization of the wastewater control system in the food industry
19 # 1015
Computational ambient temperatures and their impact on heat balance of a livestock building
19 # 1018
Utilization of the straw for energetic purposes on an example of a boiler-plant in zielonki
21 # 516
Quantities of heat balance surplus and deficiency in aspect of annual energy inputs on ventilation in a piggery building
36 # 1064
Utilisation of renevable energy resources in agricultural communes
51 # 1652
Claculative temperatures in the classical method of balancing heat in frm building
51 # 1653
Pigsty heat balancing by steaming water sprayed in the air
51 # 1637
Preparing an agricultural ecosystem balance condition model with the application of walter equations
61 # 1166
Heat balance of an apple storage facility
67 # 958
An example of the use of a neural network to model a mixing process of granular systems
69 # 836
Evolution of vegetable cell size in bioreactor
79 # 131
Errors in the calculation of dried mass in the drying plants - using the moisture meters
8 # 1036
Metabolic and climatic factors affecting heat balance in piggery buildings
86 # 301
The role of horticultural engineering in development of Polish hortculture production
88 # 459
Optimization of logistics costs as an aiding tool for well-balanced development of farm companies
88 # 455
Power and material outlays in the aspect of well-balanced farm production
88 # 432
Technical means of work in farmsteads with different level of adaptation to farm and environmental requirements
91 # 1746
Thermodynamic conditions of potato treatment in covered containers
95 # 1899
Concept for substitution of primary energy by renewable energy obtained from waste biomass in a selected agricultural farm
96 # 1941
Impact of temperature in auxiliary rooms on thermal balance in buildings for cattle
96 # 1935
Methodology of an eco-energy programme for selected administrative area, taking into account renewable energy from agricultural sources
96 # 1965
The impact of material and energy expenditure on the ecological effect of management in agriculture
97 # 1996
The effect of soil humidity on heat accumulation in a plastic tunnel
99 # 2059
Balance roughness as the criterion for assessment of technical condition of engine crankshafts in farm tractors
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