Inżynieria Rolnicza
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143 # 3375
Economic and ecological aspects of ethanol production in small agricultural distilleries
148 # 3521
Exergy analysis of a bakery stove
70 # 1207
Energetic expenditures in bread production in chosen bakery
70 # 1184
Modeling of texture qualities for wheat bakery using a surface colors change dynamics indicator during thermal treatment
93 # 1853
A comparative assessment of baking value of wheat flour and german wheat flour
99 # 2038
Energy consumption analysis for selected bakery products
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