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108 # 2335
The impact of agrotechnical operations on the functioning of agricultural landscape
115 # 2525
Assessment concerning usability of fluidal ashes from hard coal for agricultural purposes
115 # 2547
Relations between electric characteristics and activity of water in ground wheat grain
123 # 2810
Growth of additional business activity in farms in the EU
126 # 2933
The method applied to determine the required temperature value in a pigsty taking into account the activity of animals
143 # 3387
Diversity of additional activity in the selected ecological farms
146 # 3440
Analysis of microwave-vaccum drying of red pepper
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
149 # 3546
Investigation of the impact of water content and activity on electric properties of honey with the use of neuron networks
41 # 550
Regional aspects of agrotourism development in the Małopolska province
71 # 1443
Antiplasticizing effect of water in cereal products
71 # 1438
Sorptive properties of selected food powder mixtures of protein-carbohydrrate composition
78 # 84
Analysis of acoustic emission generated by flat crispy bread
79 # 92
Programming water sorption properties of cocoa instant powder with superposition application
82 # 248
Influence of water activity on sensory assessment of texture and general quality of crackers
90 # 1783
An individualization of distance learning process on the ground of students’ activities analysis
94 # 1882
Analysis of structural fund uses in selected agricultural farms
97 # 1982
Fertilization technology for container cultivated decorative bushes
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