Inżynieria Rolnicza
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111 # 2473
Identification of the impact of grinding degree, pretreatment and drying method on content of betalaine dyes in dried beet material
141 # 3344
Influence of various methods of preparing rye seed for grinding on flour extract and bran content
145 # 3426
The use of thermovision in the study of thermal distribution within the plastic tunnels equipped with heat accumulators
151 # 3598
Impact of thermal treatment of grass pea on the content of selected chemical components
152 # 3612
Impact of thermal bridges on thermal properties of the new-type piggeries structures
16 # 783
Experimental studies on infrared radiation drying of apples
69 # 850
Effect of variety of root celery on drying kinetics
71 # 1410
Application of near infrared spectroscopy to determine glucose solubility in water solution
82 # 228
Temperature changes in bean seeds heated with infrared radiation
93 # 1845
The influence of raw product and method of conducting the process on the physical properties of the obtained dried material
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