Inżynieria Rolnicza
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Titles Dates
100 # 2080
Technical equipment for work process in various farm types
108 # 2364
Measures for evaluation of economic and technical determinants in farms
117 # 2591
Means of work costs and production process balance level for farms
122 # 2789
Education in the protection of intellectual property in engineering fields of study
122 # 2790
Impact of automatic control of working units on the quality of work of combine-harvesters
122 # 2779
Modelling of complex bioagrotechnological systems – Modelling of reliability of complex bioagrotechnical systems
122 # 2784
Usability of the process of protection of plants by means of field spraying machines
126 # 2915
Basic rules of agricultural production process modelling
136 # 3181
The prioritizing process of the quality assessment criteria for agricultural machinery-service by comparisons method
141 # 3321
Selected parameters of controlling a multi-degree evaporator for production of fruit juice concentrate
143 # 3366
Operational effectiveness of engine fed with the rape seed oil
147 # 3506
Analysis of wheat straw pelleting process and the legitimacy of adding bran on the example of the selected production establishment
156 # 3686
Methodological aspects of determination of resultant force acting on the cultivator spring tines
18 # 1525
Film as the research instrument in evaluation of durability of buckwheat seed
18 # 1512
The use of geostatical methods for processing penetrometer data
21 # 464
Accreditation conditions of assuring the quality of education in technical higher schools
61 # 1181
Influence of internal modernization of the casing surfaceon the resultant temperature in a fattening house
66 # 1313
Mechanization cost in farms of various economic size
67 # 934
Feasibility study of physical methods for treating potato bulb diseases resulting from storage
68 # 1390
Filling the grain silo by means a rotary chute. Part 2. Model verification
68 # 1399
Monitoring of weighing and packaging goods by means of control charts
69 # 838
Releasing the proteins from yeast cells Saccharomyces cerevisiae
69 # 848
The control and operation of structure creating process by using helix mixer
70 # 1189
Impact of selected extrusion process parameters on ekstrudate colors changes
71 # 1425
Effect of the kneading process on structural stability of the rye-whet doughs
74 # 1240
Analysis of work of prototype impingement device for refrigeration treatment of food with aid of computer
74 # 1262
Neural prediction of the results of the process of simultaneous biosynthesis of inulinase and invertase by Aspergillus niger under conditions of selected abiotic stresses
80 # 163
Energy expenses on farms with different economical size
80 # 152
Technical and technological conditions of agricultural products refrigeration by using impingement method
82 # 244
Use of fuzzy controllers in optimization of operation of a line for extrusion of plant products
86 # 345
Energy consumption at the grain wheat crushing process for various glaze on used crusher and roller crushing
90 # 1765
A problem of stimulation of students activity in distance learning process
90 # 1783
An individualization of distance learning process on the ground of students’ activities analysis
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