Inżynieria Rolnicza
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Zaremba Robert
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tel. : 0 22 593 70 76
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71 # 1412
An attempt to developing methodology of colour determination for selected products
93 # 1811
A variance of individual color discriminants during the apple drying process, depending on the used blanching method
93 # 1862
Changes in apple color during the convection drying process
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