Inżynieria Rolnicza
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Krajewski Marcin
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103 # 2194
Influence of blanching on the freezdrying of parsley slices
51 # 1631
The influence of storage-time of freeze-dried champignons on the compression work
78 # 66
Preliminary study of the drying of yeast slurry absorbed on porous carrier in spouted dryer
79 # 115
Influence of blanching on the rehydration of freeze-dried radicular parsley
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