Inżynieria Rolnicza
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103 # 2197
Barley grain drying in a chamber-roof drier
103 # 2224
Describing of sorption isotherms with selected equations using the Excel spreadsheet
103 # 2196
Drying of wood chips in a fountain drier with cyclic bed mixing
103 # 2225
Errors in final mass determination in drying plants – using laboratory methods
103 # 2194
Influence of blanching on the freezdrying of parsley slices
103 # 2195
Plate granulation of wheat bran with using of yeast slurry as a bing liquids
107 # 2322
Drying dynamics for potato, carrot and apple cubes in fountain bed conditions
110 # 2438
Drying of mustard seeds in fountain bed
120 # 2706
Absorptivity assessment for porous carriers useful for drying technology
120 # 2705
Drying characteristics for elder fruits
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
120 # 2704
The impact of drying medium temperature on drying kinetics for garden beet juice drops
120 # 2703
The impact of extract content on selected physical properties of garden beet juice and efficiency of its drying
120 # 2713
The impact of selected parameters on the process of garden beet extract drying in a laboratory spray drier
130 # 3008
Using a fountain dryer for drying of couch grass runners
134 # 3144
Dimensional analysis of factors influencing mass exchange during the spray drying process of malt wort
134 # 3136
Drying characteristic of common sea-buckthorn subjected to initial preparation treatments
134 # 3137
Drying of juniper fruit in the fountain bed
134 # 3145
Research on kinetics of cauliflower drying process in a fountain drier
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3503
Fleshpumkin drying in spouted bed using apple’s residues as a porous carrier
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
3 # 1704
Drying of apple cubes in fluidized bed of inert material
33 # 692
Errors in calculation of selected parameters of air treated as a drying agent using humidity meter with a psychometric sensor
33 # 662
The influence of selected parameters on the spray drying process of concentrates solution of malt wort
51 # 1630
The effect of atomization ratio of concentrate solution of malt worth on the spray drying process
63 # 1340
Effect of spray drying conditions on the hygroscopicity of malt wort
64 # 752
Analysis of fuel oil, biofuel and lpg combustion in a heating furnace at various mixture of fuel and air
64 # 721
Influence of the envelope thickness of yeast slurry on inert spheres on the drying process in a spouted bed drier
67 # 939
Preliminary study on the hydrodynamisc of spouted bed of corn grain
78 # 66
Preliminary study of the drying of yeast slurry absorbed on porous carrier in spouted dryer
79 # 115
Influence of blanching on the rehydration of freeze-dried radicular parsley
8 # 1034
Drying of apple cubes in an inert bed cyclically blown with the drying agent
87 # 395
Effect of cone flare angle at the base of spouted dryer chamber on rape seed bed aerodynamics
87 # 393
Implementation of spouted bed drier to dehydration of yeasts immobilized in alginate matrix
97 # 1995
Analysis of potential to use flat solar energy collector for drying of wheat grain in wrocław area climatic conditions
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