Inżynieria Rolnicza
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Janowicz Monika
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111 # 2465
Changes in internal structure of apple tissue dried using the convection process,induced by osmotic dehydration
130 # 2986
Drying kinetics, morphological and mechanical properties of vacuum dried strawberries
60 # 1556
Influence of selected parameters of osmotic dehydration on inner structure of dride tissue on example apples
71 # 1430
Diffusivity of osmotic-convection dried plant tissue
71 # 1415
Efect of agglomeration in fluidized bed on flowability of some powdered protein-carbohydrate food mixtures
71 # 1438
Sorptive properties of selected food powder mixtures of protein-carbohydrrate composition
78 # 64
Adsorption kinetics of water vapour by agglomerates of selected mixtures of food powders
78 # 52
The influence of agglomeration in fluidized bed on particles shape of choosen food powders
82 # 254
Influence of agglomeration and raw material composition on projection property of particulars of mixes of food powders
93 # 1833
Water vapour adsorption by multi-layer biscuits
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