Inżynieria Rolnicza
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Pasławska Marta
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Titles Dates
103 # 2195
Plate granulation of wheat bran with using of yeast slurry as a bing liquids
103 # 2193
The impact of fountain drying temperature on dehydration kinetics and yeast vitality
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2702
Changes in parameters of berry fruit colour caused by drying, storage and rehydration
120 # 2712
Cutting dried parsley root using various methods
129 # 2965
The impact of drying method on dried parsley rehydration ability
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
130 # 3001
Characteristic of drying process of potato pulp in the spouted bed
130 # 3008
Using a fountain dryer for drying of couch grass runners
134 # 3122
Analysis of microwave-vaccum drying of cauliflower
134 # 3135
Colour durability of berry fruit stored in a frozen state
134 # 3123
Instrumental and sensory analysis of hardness and plasticity of dried yellow melon
134 # 3145
Research on kinetics of cauliflower drying process in a fountain drier
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3440
Analysis of microwave-vaccum drying of red pepper
146 # 3458
Assessment of possibility of using microwaves for heating spouted bed during drying apples
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
147 # 3495
Microwave - vacuum dehydration of distillery yeast
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
79 # 96
Activity of yeast saccharomyces cerevisiae liophilized with chosen protectants
87 # 393
Implementation of spouted bed drier to dehydration of yeasts immobilized in alginate matrix
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