Inżynieria Rolnicza
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Kramkowski Ryszard
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51 # 1632
The effect of freeze-drying temperature on the rheological properties of root celery
51 # 1631
The influence of storage-time of freeze-dried champignons on the compression work
51 # 1633
The influence of storage-time of liofilized garlic on the compression work and cutting work
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