Inżynieria Rolnicza
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Kaleta Agnieszka
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147 # 3482
Impact of drying parameters on the loss of dry substance mass during rehydration of dried apples
150 # 3576
Impact of drying parameters and methods on the volume increase of dried apples during their rehydration
78 # 55
Influence of parameters of parsley root vacuum drying on kinetics of dried product rehydration
78 # 56
Influence of parameters of parsley root vacuum drying on rehydration properties of dried product and organoleptic properties of rehydrated product
99 # 2028
Safe grain storage – the study of the issue
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