Inżynieria Rolnicza
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Polak Renata
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126 # 2909
The retention of carothenoids in dried paprika depending on the pretreatment and drying methods and conditions
149 # 3549
Analysis of possibilities of recovering and storing heat from cooling installation of the tunnel freezer
64 # 734
Influence of convection drying conditions and way of preparation of paprika on changes of chromatic colour coordinates
64 # 729
Mathematical model of colour change of paprika during lyophilization process
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