Inżynieria Rolnicza
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Jałoszyński Klaudiusz
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102 # 2156
Maintenance of aromatic compounds in dried leaf celery obtained by microwave- vacuum method
107 # 2305
Particle size impact on drying shrinkage during microwave and vacuum drying
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2702
Changes in parameters of berry fruit colour caused by drying, storage and rehydration
120 # 2712
Cutting dried parsley root using various methods
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
120 # 2713
The impact of selected parameters on the process of garden beet extract drying in a laboratory spray drier
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
130 # 3001
Characteristic of drying process of potato pulp in the spouted bed
130 # 3009
Relation of diffusion coefficient of water in carrot dices to the temperature of drying air
130 # 3008
Using a fountain dryer for drying of couch grass runners
134 # 3122
Analysis of microwave-vaccum drying of cauliflower
134 # 3135
Colour durability of berry fruit stored in a frozen state
134 # 3145
Research on kinetics of cauliflower drying process in a fountain drier
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3440
Analysis of microwave-vaccum drying of red pepper
146 # 3458
Assessment of possibility of using microwaves for heating spouted bed during drying apples
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
147 # 3503
Fleshpumkin drying in spouted bed using apple’s residues as a porous carrier
147 # 3495
Microwave - vacuum dehydration of distillery yeast
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
67 # 950
Analysis of microwave drying of root celery in conditions of decreased pressure
78 # 51
The influence of begining parts shape on drying shrinkage during microwave drying under pressure
79 # 118
Influence of microwave vacuum parameters fruits chokeberry drying on the course of this process and drying shrinkage
79 # 117
The influence of microwave vacuum drying of root celery on the selected properties and cutting work
79 # 116
The influence of microwave-vacuum drying parameters on shrinkage of strawberries during drying and on running of process
87 # 402
Mathematical modelling of drying process in a fixed bed. Part 1. Mathematical model
87 # 403
Mathematical modelling of drying process in a fixed bed. Part 2. Model verification
87 # 370
The influence of convection and microwave underpressure drying on essential oils conservation in haulm parsley
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