Inżynieria Rolnicza
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Marzec Agata
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Titles Dates
111 # 2462
Acoustic and mechanical properties of potato chips
69 # 847
Mechanical and acoustic properties of Dry cereal products
71 # 1443
Antiplasticizing effect of water in cereal products
78 # 84
Analysis of acoustic emission generated by flat crispy bread
78 # 50
Mechanical properties of crunchy/crispy cakes
82 # 248
Influence of water activity on sensory assessment of texture and general quality of crackers
93 # 1829
A sensory assessment of crisp bread texture with varied water activity
93 # 1843
Influence of speed fracture and method of deformation of selected cakes on the quality of emitted sound
99 # 2049
Influence of dried method of the mechanical and acoustic properties of dried carrot
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