Inżynieria Rolnicza
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126 # 2914
Dried fruit quality and its rehydration progress depending on apple drying method
33 # 651
Impact of temperature on the course of the process of chokeberry drying and qualitative features of dried material
33 # 650
Influence of preliminary measures and conditions of plum drying on process duration and quality of the dried fruit
52 # 793
Consumption and cost of electricity and heal related to fruit drying in "Leśniczanka" dryer depending of energy carrier
63 # 1356
Thermal efficiency of membrane and non-membrane hop-drier air-heaters
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