Inżynieria Rolnicza
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Lisowa Helena
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10 # 1503
Density of dried bodies as a function of volume fraction and phase density
10 # 1502
Temperature of sublimation drying as a factor affecting qualitative properties of dried apples and energy consumption
33 # 644
Influence of the degree of fineness and drying temperaturę on the course of the process of drying of selected vegetables
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