Inżynieria Rolnicza
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Krzykowski Andrzej
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126 # 2925
Analysis of the impact of drying methods on essential oils contents in dried parsley leaves
126 # 2909
The retention of carothenoids in dried paprika depending on the pretreatment and drying methods and conditions
136 # 3155
Influence of temperature of quince fruit convective drying (Cydonia oblonga Mill.) on the course of the process and selected properties of dried fruit
149 # 3549
Analysis of possibilities of recovering and storing heat from cooling installation of the tunnel freezer
33 # 644
Influence of the degree of fineness and drying temperaturę on the course of the process of drying of selected vegetables
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