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Wesołowski Andrzej
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111 # 2481
The impact of stresses in minced meat on velocity and amplitude of ultrasonic wave
16 # 783
Experimental studies on infrared radiation drying of apples
61 # 1174
Influence of potato thermal processing on the ultrasound wave propagation speed
69 # 868
Influence of the thermal treatment on the propagation velocity of ultrasonic waves in meat stuffing
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