Inżynieria Rolnicza
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Szarycz Marian
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tel. : 0 71 320 58 49
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102 # 2156
Maintenance of aromatic compounds in dried leaf celery obtained by microwave- vacuum method
107 # 2305
Particle size impact on drying shrinkage during microwave and vacuum drying
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
130 # 3009
Relation of diffusion coefficient of water in carrot dices to the temperature of drying air
134 # 3122
Analysis of microwave-vaccum drying of cauliflower
51 # 1627
Kinetics of convective and microwave - convective drying of parsley
67 # 950
Analysis of microwave drying of root celery in conditions of decreased pressure
77 # 36
Rehydration and compressive strength of vacuum microwave dehydrated red beet flesh in the low preassure conditions
77 # 35
Vacuum-microwave drying of apples in the low preassure conditions
78 # 51
The influence of begining parts shape on drying shrinkage during microwave drying under pressure
79 # 118
Influence of microwave vacuum parameters fruits chokeberry drying on the course of this process and drying shrinkage
79 # 117
The influence of microwave vacuum drying of root celery on the selected properties and cutting work
79 # 116
The influence of microwave-vacuum drying parameters on shrinkage of strawberries during drying and on running of process
87 # 402
Mathematical modelling of drying process in a fixed bed. Part 1. Mathematical model
87 # 403
Mathematical modelling of drying process in a fixed bed. Part 2. Model verification
87 # 370
The influence of convection and microwave underpressure drying on essential oils conservation in haulm parsley
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