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Rydzak Leszek
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111 # 2457
The effect of the moisture content on mechanical properties of winter wheat grain
138 # 3252
The influence of impregnation and micronization of wheat before the milling process on flour extract
138 # 3253
The influence of vacuum impregnation and infrared radiation heat treatment of rye grain on energy consumption of the milling process
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
141 # 3344
Influence of various methods of preparing rye seed for grinding on flour extract and bran content
149 # 3533
Influence of ultrasound treatment on the process of obtaining essence from caraway seeds
16 # 753
Effect of micronization on physical properties of leguminous
71 # 1458
Changes of selected physical properties of pea and bean seeds after wetting under vacuum pressure
93 # 1854
Changes of sprouting capability and energy of brewer's barley grain as a result of soaking under different pressure conditions
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