Inżynieria Rolnicza
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Stępień Bogdan
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tel. : 0 71 320 57 30
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103 # 2208
The impact of convection drying on selected mechanical and rheological properties of parsley root
114 # 2514
The impact of drying method on selected mechanical properties of carrots after rehydration
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2702
Changes in parameters of berry fruit colour caused by drying, storage and rehydration
120 # 2712
Cutting dried parsley root using various methods
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
129 # 2946
Change in carrot root surface pressure values in function of time for constant initial displacement value
129 # 2965
The impact of drying method on dried parsley rehydration ability
130 # 3001
Characteristic of drying process of potato pulp in the spouted bed
134 # 3135
Colour durability of berry fruit stored in a frozen state
134 # 3123
Instrumental and sensory analysis of hardness and plasticity of dried yellow melon
136 # 3182
Analysis of avocado dried fruit elasticity
136 # 3183
Influence of multiple loading of carrot root on the value of surface compression
139 # 3269
Criteria evaluation of optimal selection of agricultural machines
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3440
Analysis of microwave-vaccum drying of red pepper
146 # 3458
Assessment of possibility of using microwaves for heating spouted bed during drying apples
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
147 # 3495
Microwave - vacuum dehydration of distillery yeast
33 # 680
The influence of cultivation and harvest time of the naked form of spring barley on binding force of grain with ear
33 # 662
The influence of selected parameters on the spray drying process of concentrates solution of malt wort
51 # 1632
The effect of freeze-drying temperature on the rheological properties of root celery
51 # 1631
The influence of storage-time of freeze-dried champignons on the compression work
51 # 1633
The influence of storage-time of liofilized garlic on the compression work and cutting work
64 # 743
Studies on selected mechanical properties of freeze-dried carrot
77 # 34
Some strength properties of rape seeds
79 # 111
Compression strength changes for parsley dried using different methods
79 # 112
Mechanical properties changes of dried parsley occurring during storage
96 # 1967
The effect of drying method on celery rehydration
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