Inżynieria Rolnicza
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Krzysztofik Barbara
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tel. : 0 12 662 46 64
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1 # 969
Effects of new fertilization technique on mechanical damages and yield of potato tubers
1 # 968
Impact of New cultivation technique on arising mechanical damages of potato tubers during mechanized harvesting
10 # 1486
Costs of pro-ecological potato cultivation technology
100 # 2085
Effects of the method and time of storing on the selected sensory characteristics of apples
100 # 2092
Effects of the storing methods and storing time on selected physical properties of apples
108 # 2349
Relation between distribution of potatoes under shrub and the number, structure and mass of tubers
114 # 2497
Analysis of compliance with the EU directives concerning requirements set for dairy farms
114 # 2499
The impact of potato tuber shape on raw chips output
114 # 2498
The impact of selected agrotechnical factors on the quantitative characteristics of potato tuber crop
122 # 2776
Impact of the period of storage on changes of physical properties of potato tubers
146 # 3447
Effects of early potatoes cultivation under cover
146 # 3448
Impact of the crop technology on the index value of mechanical damage to potato tuber
147 # 3487
Changes of the chemical composition of potato tubers during storage and their impact on the selected properties of crisps
19 # 1003
Effect of potato tuber load in bulk on their mechanical resistance
21 # 492
Influence of proecological manuring technique on the quality of potato tuber yield
33 # 653
Effects of proecological fertilisation of potatoes
51 # 1644
Potato agricultural technology leyer eyelauation in Ksiaz Wielki commune
51 # 1628
Properties of internal potato bulbs resulting from agrotechnical properties
51 # 1629
Rheological properties of potato tuber pulp in selected potato varieties
64 # 713
Connection between the content of nitrogen compound in potato tubers and their susceptibility to mechanical damage
67 # 918
Dependence between the dry mass and starch content and the potato bulb mechanical damage indices
67 # 919
Evaluation of equipment in machines for production of potatoes in chosen farms of Małopolska region
70 # 1207
Energetic expenditures in bread production in chosen bakery
70 # 1206
Influence of habitation on variability of morphological features of potato tubers
95 # 1910
Influence of storage time on potato bulb mass loss during peeling
99 # 2038
Energy consumption analysis for selected bakery products
99 # 2044
The impact of dryling methods and parameters on changes in dried fruit and vegetables colour
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