Inżynieria Rolnicza
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Domian Ewa
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111 # 2465
Changes in internal structure of apple tissue dried using the convection process,induced by osmotic dehydration
60 # 1546
Effect of agglomeration in fluidized bed on physical proprieties of selected mixtures of food powders with protein and carbohydrate
71 # 1415
Efect of agglomeration in fluidized bed on flowability of some powdered protein-carbohydrate food mixtures
71 # 1438
Sorptive properties of selected food powder mixtures of protein-carbohydrrate composition
77 # 31
The influence of agglomeration conditions in fluid bed on density and porosity granulates
77 # 30
The influence of agglomeration in mechanically generated fluid bed on density and porosity of modeled food powders
78 # 64
Adsorption kinetics of water vapour by agglomerates of selected mixtures of food powders
78 # 52
The influence of agglomeration in fluidized bed on particles shape of choosen food powders
82 # 254
Influence of agglomeration and raw material composition on projection property of particulars of mixes of food powders
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