Inżynieria Rolnicza
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Oszczak Zbigniew
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121 # 2745
The impact of moisture content on selected mechanical properties of oats and barley seeds
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
129 # 2963
Analysis of changes in the grain mass volume for the selected crop species, occurring under load
129 # 2940
The impact of pressure exerted by the grain mass stored in a silo on changes in geometrical parameters of wheat
132 # 3108
Analysis of volume changes of selected cereal ground grain in result of loading
71 # 1450
Flaking process of buckwheat groats subjected to hydro-thermal steam treatment
71 # 1449
Mathematical representation of millet seeds’ thermal processing in convection – type oven
71 # 1448
Method to determine the optimum moisture content of buckwheat grain provided to flaking
82 # 270
Optimisation of operating parameters of a pneumatic cascade separator
93 # 1808
A compression of thermally processed hot lupine seeds
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