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Batura Jadwiga
Current affiliation :
University of Warmia and Mazury in Olsztyn
Faculty of Food Sciences
http://www.uwm.edu.pl/wnz/nowa/pl/
Katedra Technologii i Chemii Mięsa
Pl. Cieszyński 1
10-718, Olsztyn
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82 # 264
Lendzion Krzysztof, Batura Jadwiga
Influence of potassium chloride as a partial substitute of sodium chloride in corning mix on the quality of ostrich meat pate
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