Inżynieria Rolnicza
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Kamińska Agnieszka
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126 # 2905
Using the WAP methods to assess the level of spatial diversification in agriculture development in Poland
69 # 842
Mass motion in model gels and apples dehydrated by osmosis, frozen and stored
82 # 255
Application of an analysis of main components in a research of the influence of moistening of yellow lupin seeds of radames variety on their size
93 # 1832
Mechanical properties of porous agar gels
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