Inżynieria Rolnicza
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Guz Tomasz
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121 # 2745
The impact of moisture content on selected mechanical properties of oats and barley seeds
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
126 # 2897
Applying sequential procedure in the analysis of geometrical characteristics for seeds of selected cereal plants
129 # 2963
Analysis of changes in the grain mass volume for the selected crop species, occurring under load
129 # 2953
The air flow resistance during ground wheat grain aeration
129 # 2948
The impact of dry matter content on the rheological properties of carrot juice
129 # 2947
The impact of humidity and vertical pressure on unit flow resistance values for air flowing through the barley grain layer
129 # 2940
The impact of pressure exerted by the grain mass stored in a silo on changes in geometrical parameters of wheat
132 # 3108
Analysis of volume changes of selected cereal ground grain in result of loading
132 # 3096
Influence of moisture and vertical pressure on airflow resistance through oat grain
137 # 3213
Influence of caryopses moisture and vertical load on their energy and germination ability
138 # 3238
Computer-aided process design of evaporation station
138 # 3245
Dynamics of changes of the selected textural properties of apples during secondary storing
138 # 3235
Thermal quarantine of stored apples and its influence on changes in mechanical properties of fruit flesh
139 # 3262
Morphometric features of rye caryopses stored in a silo
149 # 3534
Analysis of possibilities of obtaining essential oils from herbaceous plants waste
149 # 3533
Influence of ultrasound treatment on the process of obtaining essence from caraway seeds
149 # 3544
Usefulness of the selected apple cultivars for pressing in farm conditions
16 # 761
Testing the composition of loose two-ingredient mixture by using computer image analysis
18 # 1519
Application of a visual system for efficiency assessment of the process of dehulling of grain
31 # 1683
Use of visional system of view analysis in research process of radicular vegetables cut
71 # 1427
Determination of starch index in the apples by using of computer image analysis
71 # 1414
Sample size in experiment determinming elasticity modulus of the apple flesh
82 # 250
A computer analysis of pictures in assessment of starch disintegration during apple ripening
82 # 240
The number of replications in estimation of contrasts in an experiment with the module of apple flesh elasticity
93 # 1818
An application of selected methods of image analysis during the observation of starch decomposition in apples
93 # 1819
Sample size with division of population into three disjoint homogeneous groups in the experiment with modulus of elasticity of apple flesh
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