Inżynieria Rolnicza
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Dolatowski Zbigniew Józef
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16 # 781
Investigation of energy dissipation in meat with an experimental ultrasonic device
19 # 992
Effect of hydro-thermal treatment on hydration and texture of peas
60 # 1562
Reological properties of myofibril protein gels from soniified beef
69 # 830
Application of buckwheat seeds to manufacturing the low-fat fine minced meat products
69 # 831
Physicochemical properties of muscular tissue after sonification
82 # 277
Influence of meat sonification on the dynamics of water loss in the liofilization process
82 # 239
Physical and functional properties of chosen buckwheat seed preparations as an addition for meat products
82 # 263
Water retention in gels of sonified beef homogenates
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