Inżynieria Rolnicza
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Bakier Sławomir
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16 # 754
Methods to determine basic rheological properties of thixotropic fluids
16 # 755
Rheological properties of bee honey in cristalized form
60 # 1540
Influence of paddle mixer structure on crystalline graft distribution netonowskiej fluid of high viscosity
71 # 1410
Application of near infrared spectroscopy to determine glucose solubility in water solution
82 # 229
Analysis of the influence of the operating parameters on the softening of honey crystallized in P-10 device
93 # 1810
Characteristics of design and effects of honey liquefaction using D-1 devic
93 # 1809
Crystalline structure characteristics of some polish honeys
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