Inżynieria Rolnicza
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Andrejko Dariusz
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111 # 2479
Changes in the value of cutting fo rce applied to wheat grains versus leaf fertilization technique
111 # 2475
The effect of spraying technique in leaf fertilization on wheat grain yield and compression force values
111 # 2457
The effect of the moisture content on mechanical properties of winter wheat grain
130 # 2996
The impact of negative pressure applied during packing on the basic physical properties of acid curd cheese
138 # 3255
Mechanical properties of thermal treated corn grains
138 # 3252
The influence of impregnation and micronization of wheat before the milling process on flour extract
138 # 3253
The influence of vacuum impregnation and infrared radiation heat treatment of rye grain on energy consumption of the milling process
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
141 # 3344
Influence of various methods of preparing rye seed for grinding on flour extract and bran content
151 # 3598
Impact of thermal treatment of grass pea on the content of selected chemical components
153 # 3633
The influence of moisture content of barley on the flaking process
16 # 753
Effect of micronization on physical properties of leguminous
71 # 1409
Effect of the moisture content particle size on the density of loose raw materials of plant origin
82 # 255
Application of an analysis of main components in a research of the influence of moistening of yellow lupin seeds of radames variety on their size
82 # 228
Temperature changes in bean seeds heated with infrared radiation
93 # 1808
A compression of thermally processed hot lupine seeds
93 # 1830
The influence of humidity on selected mechanical properties of wheat grain
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