Inżynieria Rolnicza
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Nadulski Rafał
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111 # 2472
Assessment of a potential to use freezing as a pre-treatment before vegetable pulp pressing
111 # 2470
The effect of storage time and conditions on selected mechanical properties of apples
111 # 2471
The influence of concentration process parameters on apple juice concentrate quality
121 # 2745
The impact of moisture content on selected mechanical properties of oats and barley seeds
121 # 2735
The impact of moisture content on selected physical properties of the pawo variety triticale
122 # 2778
Impact of humidity on physical and geometrical properties of slavic varieties of rye grains
125 # 2878
Impact of the knife sharpening angle on the course of cutting selected root vegetables
129 # 2963
Analysis of changes in the grain mass volume for the selected crop species, occurring under load
129 # 2953
The air flow resistance during ground wheat grain aeration
129 # 2947
The impact of humidity and vertical pressure on unit flow resistance values for air flowing through the barley grain layer
129 # 2940
The impact of pressure exerted by the grain mass stored in a silo on changes in geometrical parameters of wheat
132 # 3108
Analysis of volume changes of selected cereal ground grain in result of loading
132 # 3096
Influence of moisture and vertical pressure on airflow resistance through oat grain
137 # 3213
Influence of caryopses moisture and vertical load on their energy and germination ability
138 # 3245
Dynamics of changes of the selected textural properties of apples during secondary storing
138 # 3247
Experimental characteristic of textural properties of the selected varieties of pears
138 # 3246
Impact of time and storing conditions of the selected varieties of apples on the efficiency of pressing
138 # 3235
Thermal quarantine of stored apples and its influence on changes in mechanical properties of fruit flesh
139 # 3262
Morphometric features of rye caryopses stored in a silo
141 # 3332
Evaluation of contaminations occurring after a mechanical collection of ground cover
141 # 3333
Intensification of the process of pressing juices of the selected root vegetables with the use of the freezing technique
149 # 3534
Analysis of possibilities of obtaining essential oils from herbaceous plants waste
149 # 3533
Influence of ultrasound treatment on the process of obtaining essence from caraway seeds
149 # 3544
Usefulness of the selected apple cultivars for pressing in farm conditions
154 # 3654
Purification and sorting of dry cornflower petals mixture in a horizontal air stream
16 # 773
Effect of storage duration under increased temperature on strength features of the apples
31 # 1683
Use of visional system of view analysis in research process of radicular vegetables cut
81 # 189
Assessment of the usability of laboratory basket press for studies on juice pressing process from plant raw materials
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