Inżynieria Rolnicza
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Łopacka Joanna
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141 # 3353
Analysis of possibilities of using spectometry in near infrared NIR) as a method of determination of the basic composition of beef
141 # 3348
Impact of the fineness degree of high-fibre preparation on rheological properties of wheat dough
141 # 3339
The use of computer image analysis in the evaluation of selected beef quality features
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