Inżynieria Rolnicza
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Sagan Agnieszka
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138 # 3253
The influence of vacuum impregnation and infrared radiation heat treatment of rye grain on energy consumption of the milling process
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
151 # 3598
Impact of thermal treatment of grass pea on the content of selected chemical components
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