Inżynieria Rolnicza
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Surma Mariusz
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103 # 2197
Barley grain drying in a chamber-roof drier
103 # 2196
Drying of wood chips in a fountain drier with cyclic bed mixing
103 # 2225
Errors in final mass determination in drying plants – using laboratory methods
103 # 2194
Influence of blanching on the freezdrying of parsley slices
103 # 2195
Plate granulation of wheat bran with using of yeast slurry as a bing liquids
107 # 2322
Drying dynamics for potato, carrot and apple cubes in fountain bed conditions
110 # 2438
Drying of mustard seeds in fountain bed
119 # 2677
Microwave-vacuum drying analysis for wild rose fruits
120 # 2706
Absorptivity assessment for porous carriers useful for drying technology
120 # 2712
Cutting dried parsley root using various methods
120 # 2705
Drying characteristics for elder fruits
120 # 2714
Kinetics examination for dog rose (Rosa canina L.) drying in a fountain drier
120 # 2704
The impact of drying medium temperature on drying kinetics for garden beet juice drops
120 # 2703
The impact of extract content on selected physical properties of garden beet juice and efficiency of its drying
120 # 2713
The impact of selected parameters on the process of garden beet extract drying in a laboratory spray drier
130 # 2985
Analysis of common hawthorn fruit drying in the conditions of reduced pressure with microwave heating. Drying kinetics and drying shrinkage
130 # 3001
Characteristic of drying process of potato pulp in the spouted bed
130 # 3008
Using a fountain dryer for drying of couch grass runners
134 # 3122
Analysis of microwave-vaccum drying of cauliflower
134 # 3135
Colour durability of berry fruit stored in a frozen state
134 # 3144
Dimensional analysis of factors influencing mass exchange during the spray drying process of malt wort
134 # 3136
Drying characteristic of common sea-buckthorn subjected to initial preparation treatments
134 # 3137
Drying of juniper fruit in the fountain bed
134 # 3145
Research on kinetics of cauliflower drying process in a fountain drier
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3440
Analysis of microwave-vaccum drying of red pepper
146 # 3458
Assessment of possibility of using microwaves for heating spouted bed during drying apples
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
147 # 3504
Analysis of drying of red peppers the fountain bed with microwave heating
147 # 3480
Drying kohlrabi with microwave method in the lowered pressure conditions
147 # 3503
Fleshpumkin drying in spouted bed using apple’s residues as a porous carrier
147 # 3495
Microwave - vacuum dehydration of distillery yeast
147 # 3502
The influence of temperature drying medium of the kinetics drying, polyphenols and antioxidant activity fountain dried red peppers
33 # 662
The influence of selected parameters on the spray drying process of concentrates solution of malt wort
67 # 939
Preliminary study on the hydrodynamisc of spouted bed of corn grain
79 # 115
Influence of blanching on the rehydration of freeze-dried radicular parsley
87 # 395
Effect of cone flare angle at the base of spouted dryer chamber on rape seed bed aerodynamics
97 # 1995
Analysis of potential to use flat solar energy collector for drying of wheat grain in wrocław area climatic conditions
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