Inżynieria Rolnicza
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Szeląg Marek
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129 # 2966
Theoretical analysis of mechanical meat cutting process in thermodynamic aspect
141 # 3351
Impact of the shape of cutting knives edges on distribution of temperature in the volume of meat stuffing
146 # 3468
Impact of the type of raw material and knives shape on the temperature increase during mechanical meat cutting
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