Inżynieria Rolnicza
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Jaźwiec Bartosz
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129 # 2965
The impact of drying method on dried parsley rehydration ability
134 # 3123
Instrumental and sensory analysis of hardness and plasticity of dried yellow melon
136 # 3182
Analysis of avocado dried fruit elasticity
146 # 3466
Analysis of mechanical and rheological features and sensory properties of dried avocado
146 # 3467
Impact of spouted-microwave drying on the dried pumpkin quality
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