Inżynieria Rolnicza
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Stopa Roman
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102 # 2118
Application of the speckle photography in the carrot roots deformability investigations
103 # 2209
Displacement distributions in mechanical model of carrot roots crosssection
103 # 2210
Izochromtic pattern distributions in carrot root’s crosssection model for different cohesion force between core and bark layer
129 # 2946
Change in carrot root surface pressure values in function of time for constant initial displacement value
130 # 3007
Determination of the Poisson ratio for carrot roots by means of video extensometer
134 # 3142
Changes of surface thrusts of carrot roots in the time function at a constant mean value of an initial load
134 # 3143
Modelling displacements distributions of a cylinder sample of a potato tuber at an axial load using a fine elements method
136 # 3182
Analysis of avocado dried fruit elasticity
136 # 3183
Influence of multiple loading of carrot root on the value of surface compression
139 # 3269
Criteria evaluation of optimal selection of agricultural machines
145 # 3428
Distribution of surface pressure of apples at impact loading
145 # 3405
Impact of stress relaxation on surface pressure changes of apples
146 # 3445
An attempt to determine surface pressures of apples in the single box in the aspect of its usefulness for transport and storage
146 # 3444
Investigation of apples sensitivity to bruising at impact loading
147 # 3501
Change of surface pressures of apples in the creep test
149 # 3550
Distribution of surface thrusts on avocado fruit at the constant load value
150 # 3570
Distribution of surface pressure of avocado fruit at impact loads
33 # 673
Stress distribution in photoelastic model of wheat grain during crussing proces in rolls mili
64 # 744
Carrot root cross section displacements under axial compression
64 # 733
Wheat kernel elasticity module
67 # 945
Wheat kernel elastooptical investigation in the elasticity range of deformation
71 # 1456
Distribution of surface pressure on grains crushed between flat plates
71 # 1457
Effect of single-and two-stage grain crushing process on the quality of bruesed grain
71 # 1447
Grinding of grain in a crushing mill at one– and two stage process
79 # 107
Effect of grain moisture content and temperature on energy consumption at crushing
79 # 106
Energy consumption of wheat grain during static shearing process
79 # 114
Isochroma pattern picturs of two layer model of carrot root’s cross section depending on core’s shape
79 # 113
Surface pressure for carrot roots under radial compression
82 # 275
Influence of the shape of load element on picture of isochroms in two-layer model of carrot root cross-section
82 # 273
Method of determination of longitudinal elasticity module wheat grain with different moistness
93 # 1856
Tests of elastooptic models of carrot root cross-section with different strength properties of bark and core layer
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