Inżynieria Rolnicza
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Strzałkowska Karolina
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125 # 2878
Impact of the knife sharpening angle on the course of cutting selected root vegetables
138 # 3245
Dynamics of changes of the selected textural properties of apples during secondary storing
138 # 3247
Experimental characteristic of textural properties of the selected varieties of pears
138 # 3246
Impact of time and storing conditions of the selected varieties of apples on the efficiency of pressing
141 # 3333
Intensification of the process of pressing juices of the selected root vegetables with the use of the freezing technique
149 # 3544
Usefulness of the selected apple cultivars for pressing in farm conditions
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