Inżynieria Rolnicza
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Szczepaniak Barbara
Current affiliation :
Univesity of Life Sciences in Poznan
Faculty of Food Science and Technology
Katedra Technologii Żywienia Człowieka
http://www.au.poznan.pl/ktzc/
ul. Wojska Polskiego 31
60-624, Poznań
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71 # 1453
Piotrowska Elżbieta, Dolata Włodzimierz, Baranowska Hanna Maria, Rezler Ryszard, Szczepaniak Barbara
The effect of partial fat substitution for nutritive cellulose on the texture and sensory features of minced sausages
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