Inżynieria Rolnicza
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Masłowski Andrzej
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130 # 2996
The impact of negative pressure applied during packing on the basic physical properties of acid curd cheese
138 # 3252
The influence of impregnation and micronization of wheat before the milling process on flour extract
141 # 3331
Impact of the storage temperature and time on the selected quality properties of rapeseed, linseed and cameline seed oil
71 # 1461
Effect of micronizatroion on the activity of everlasting pea neurotoxin determined by using of bromocresol purple index (BCPI)
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