Inżynieria Rolnicza
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Title : Method of mathematical modelling of the surface of the egg shell shape, egg yolk and air chamber of chicken eggs
Key words : chicken egg, egg shell, egg yolk, air chamber , shape, surface, Bézier patches, mathematical model
Summary :

The paper presents a method of mathematical modelling of the shape of the surface of the egg shell, egg yolks and air chamber. For modelling of the shape, eggs with dimensions: length 60; 57.2; 56.4 mm, width 47.1; 42.3; 41 mm and thickness of 46; 41.1 and 39.2 mm were selected. Two Bézier patches were used to map the shape of the surface of the egg shell, yolk and the air chamber. Calculation and visualization was carried out in Mathcad computer program. The developed mathematical model of the 3D shape of chicken eggs and its basic elements can be used for modelling the processes occurring in their production and processing.

Please use the following format to cite the selected article : Mieszkalski, L. (2014). Method of mathematical modelling of the surface of the egg shell shape, egg yolk and air chamber of chicken eggs. Inzynieria Rolnicza, 3(151), 93-104.
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